YES! WE HAVE NO BANANAS

Take: One cocktail cup (not a bowl). Put 1.35 oz rum, half a banana, one dash of banana syrup, one dash of lemon juice and one dash of sugar syrup into the shaker and do what you have to do. The more love you put into the shaking, the better it will taste, believe me. Before you do the shake’n’blending though, it might be better to mash the banana with a hand mixer. Except if you want tiny little banana pieces in your cocktail. Thought so. And don’t forget the crushed ice. In the shaker, I mean. Not in the blender.

Take the result, put it in the cup and decorate with a little decorative cocktail cherry. Then the enjoying begins. Really, do enjoy it. After all that hard work, you deserve that delicious taste. Jamas!