Bananas prevent gall stones
April 21, 2008Did you know that bananas can prevent gall stones? Because of the many pectins and fibers, the banana lowers your blood cholesterol level.
The pectin’s function is to bind the dispensable bile acid to then excrete it. That’s how they prevent the body from having to produce more bile acid for which he needs more cholesterol. So, as you can see, it has two advantages: by “taking out” the cholesterol from the body “directly”, it lowers your (admit it, very high!) cholesterol level, which is doubled good. Man, this machine knows it’s business. Not to forget that bananas are healthy and taste great, too.