Pineapple Banana Cream

This one’s for the sugar heads among you. And those diabetic. Well, no, I guess you won’t have to eat this. Whatever, just try it out. You’ll soon notice if it’s good for you or if it makes your organs swell. All I know is that it’s good and I’m alive and kicking.

You need the following ingredients:

pineapple banana creme

  • 800 ml pineapple juice
  • 200 ml banana juice
  • 2 packs of vanilla pudding powder
  • one cup of cream
  • 1 spoonful of sugar

Now we need to mix that up, right? Let’s go:

As described on the package, prepare the vanilla pudding, but use the pineapple and banana juice instead of milk. Whip the cream as good as you can (I mean, really whip it, like you’d whip your… well, whatever you whip) and add it to the cooled pudding.

And that’s it! There’s a hook though: It’s lethally addictive and can make you hallucinate. But you can get off it again, there are purification teas for that. With banana flavor, of course.

Recipe and picture by courtesy of huettenhilfe

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