How do I stock my bananas?

Good question. Most people say that you shouldn’t stock your bananas with other fruits because it’ll only take them two to three days to turn into an ugly brownish color. That’s kinda weird because I’ve never ever had that problem- my bananas seem resistant. I’ve always had them on a plate with different sorts of fruits- only some of them, but they’d always stayed yellow and tasty.

People also say you shouldn’t keep them at low temperatures like in the fridge. But that’s what I always do with my green bananas when I don’t want them to ripen. I mean, that’s what they do on the vessel ships- they keep them cold.

Honestly I don’t know what’s true and what isn’t. But I’m gonna get myself a bowl and check out if the other fruit’s still good.

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